Copyright © Or if you’re in the market for a standout apple pie recipe, use one of our favorites. ), so I’m super excited to see how my family feels about this twist. (My oven tends to brown things easily, so I very lightly covered the top of my pie with tin foil for most of the baking process.) Most call for peeling, coring, and slicing. I cooked it for 60 minutes and covered it for the last 20 or so minutes. The recipe was easy to follow and the results were a spectacular looking apple pie. I used a lot of recipes from Pinterest this year for Thanksgiving, and I thought I would come back and write comments (as I found them so helpful when making my selections). Once you’re ready to divide the dough, divide it 40/60 (the larger piece will be the bottom crust) rather than in half. Follow your recipe to complete the filling, adding the thickener, sweetener, and spices. I think you’ll be much happier. Flatten … Start by working with the smaller piece of dough; this will be your top crust. As they bake, apple pies tend to flatten, so the higher the better. I’ll be making this tomorrow! YUM! While the crust chills, you can prep the apples according to your recipe. Thank you for such a great recipe, and any help you can give. As you pull gently on the edge of the parchment paper, the crust will move closer to the edge of the pan, like a conveyor belt. Peel and cut the apples into thin slices and place in a bowl. I made this for a Christmas party yesterday and it was delicious! Thank you for sharing this receipe, Just made this fabulous pie!! (You’re more likely to end up with a rectangle if the crust is in that shape while it chills.). Presto, pie crust cookies. Place remaining cinnamon swirl rounds in a circle in-between two pieces of parchment paper. I made this the other day and my family DEVOURED the pie!! Looks SO yummy. Try to shape the smaller piece of dough into a square or rectangle, if possible. Classic apple pie ratio. The content of this field is kept private and will not be shown publicly. Flavor was good but I guess I will make my usual apple crumb pie. Try not to use too much downward pressure to keep the log from flattening on the bottom. Thanks to Jenn Bakos for taking the photographs for this post. Meanwhile, place one pie crust on a lightly floured surface. Did you recieve an answer for this? This ooey-gooey apple pie has a crust of fresh-baked cinnamon rolls as well as the filling of an apple crumble. Can I make this pie today (day before thanksgiving)? , WOW that looks A-mazing! Don’t worry about covering up the beautiful design; the flour will roll into the dough and disappear. Since I am new to baking pies, I need help!! Bake then freeze if necessary for times sake. Roll up and slice in about 1/2 inch pieces. I always associate the end of the summer with apple pie… Toss your apple slices in a few teaspoons of lemon juice to keep them from turning brown while they rest at room temperature. I am sooooooo happy I did! Arrange the swirls in a circle, using the prettiest swirls to fill in the center. It was fun to make. Press these rounds, cut side down, into a clear glass 9-inch pie plate. It’s our go-to around the holidays. Okay..I want to make this pie like right now!! Prepare yourself for an apple pie with a cinnamon bun crust. This pie can be a showstopping centerpiece for a special meal or an incredible breakfast. Place the mixture into your prepared dish and bake uncovered in the center rack of your oven for 20-25 minutes, Place them close enough so that the cinnamon swirls are gently touching each other; a few gaps between swirls is just fine. Pro tip: If you want your cinnamon swirls to be perfectly round, cut an empty paper towel round in half the long way. and am planning on doing so again this year. We had a little pie competition and I won with your pie! They unroll effortlessly, then re-roll nicely with a cinnamon-sugar filling. Bake 20 to 23 minutes or until edges of crust and topping are golden brown. I want to SandraLee this pie and use Pillsbury Cinnamon rolls instead… I really want to do it the right way…but that’s just not the way I operate! Definetly going to give this recipe a try…YUM . Easy Apple Pie Cinnamon Rolls start off with refrigerated cinnamon rolls then are filled with a delicious and easy to make apple pie filling! The apples will reabsorb some of the juice, soaking up all that deliciousness. Yum! It should be able to slide freely if you shake the pan slightly. (Why metal? Glad you liked the recipe! This is THE cinnamon roll recipe you all loved when I first posted it here last year. That pie looks insanely delicious and I’m thinking about running out to the store to buy some apples even before I take a shower this morning! Lightly flour a work surface. Sprinkle the cinnamon-sugar over the butter all the way to the edges, except for the side without butter. Thanks for the fantastic recipe! This pie is beautiful and so delicious!! Makes it extra pretty! You and your guests are going to love this cinnamon bun apple pie — I promise. You can flour your work surface or roll out the dough between two pieces of parchment paper to keep it from sticking. If you have a favorite recipe that you’ve been baking for years, you can give it this cinnamon bun treatment! I took over apple pie making duty from my 80-year-old grandmother (she’s still making her classic pumpkin! For the filling, I used a mix of Granny Smith and Honeycrisp apples, two of my favorites. Cover edges of crust with strips of foil during last 5 to 8 minutes of baking, if necessary, to prevent excessive browning. You are positively diabolical!!! Feedback is always welcomed. ), but I can attest that seeing the cinnamon swirls in the crust as you’re digging in is pure bliss. Open the cinnamon roll package and remove one cinnamon roll. ), Once your crust has properly chilled and feels cold to the touch, you’re ready to roll. Definitely worth the extra effort. Can you make this pie the day before …refrigerate it…bake the next day to eat out of oven? Hold onto the center of the rolling pin and gently press down a few times so the swirls start to expand into each other and flatten. I was really nervous because it looked a bit complicated, but I jumped in and went for it. In reply to Can I use premade cinnamon… by Jessica L Thibault (not verified). Additionally, I cooked the pie for 50 minutes at 400 and some of the crust was looking a bit dark. — you’ll use that step to keep you busy while the rolled-out top crust chills. Can this be corrected,? (This will come in handy later — you’ll see! I add a little lemon and brown sugar to the apples also…BEST PIE EVER!!! Thanks so much Katrina! Kye Ameden grew up in Fairlee, Vermont and has always had a love of food, farms, and family. Wait to add the rest of the filling ingredients (thickener, sugar, spices, etc.) However, when it comes to pies, I’m not overly picky. Once you have all your swirls, place them on a piece of parchment paper. Every year, I do a “25 days of desserts” starting December 1st – 25th and I make all these desserts and give them as gifts to someone each day. Can’t wait to try making this! In a small bowl, add yeast and 2 teaspoons of the sugar to the lukewarm water and let it sit until it … I forgot to take a picture while I was taste testing this pie, (I got distracted by the deliciousness. Cut each cinnamon roll into 4 bite-sized pieces and toss them with the apple pie filling. Looks delicious! This is by far the best apple pie I have ever tasted! I'm here to share my adventure with you. Nothing says fall like apple pie! My husband will be so delightfully surprised. https://cakescottage.com/2017/08/24/cinnamon-roll-apple-pie Serve this decadent dessert after dinner, or as a deliciously sweet breakfast treat. Apple Pie Cinnamon Rolls are soft and fluffy, filled with apple pie filling to make the ultimate twist for your table! I love the idea of doing the cinnamon rolls on the bottom. (Our Apple Peeler, Corer, and Slicer makes this otherwise onerous task quite enjoyable.). Also, no need to wait ALLLLL DAY! Very tasty. You are great. Thanks for sharing. That way it’ll be nice and hot when your pie is ready to be baked. Sounds like it may have been overmixed. . I just made this apple pie and I really didn’t care for it. Would it be the same oven temp with a longer cook time? This way you’ll have plenty of dough to cover the sides of the pan and create a tall edge. And don’t worry. To transfer the dough, fold it in quarters and move it to a metal pie pan. Unless I’m just too late to vote for the cookies. It’s also one of those unexpected things that makes this dish really memorable. The recipe for the hand pie crust holds up pretty well for making the cinnamon roll top, my swirls weren't round (were ovals as they squished when cutting because gluten free crusts tend to be very delicate)but it still came out beautifully. My favorite part is always the filling, so I don’t know why i expected so much more when the filling is just flour, sugar and cinnamon. (If your crust has been chilling for more than 30 minutes, let it rest at room temperature for about 10 minutes so it softens slightly and becomes easier to work with.). Can I use premade cinnamon rolls in the Pillsbury can? I always use my left over pie crust bits this way. This pie was amazing! If your pie recipe isn’t a double-crust pie but instead has a crumb or streusel topping, either swap in our Classic Double Pie Crust for the pastry part of your recipe, or make a pastry top crust using your own favorite recipe. Congrats Lauren! Made with a cinnamon roll inspired crust it looks as delicious as it tastes! Arranging the apples in this fashion will also give you a flat-topped pie, rather than one that’s domed and full of air pockets that sink during baking. Tuck any excess dough that’s hanging over the side of the pan under itself to make tall sides. https://www.tasteofhome.com/recipes/cinnamon-sugar-apple-pie In reply to Do you have an apple pie… by Margot (not verified). Secondly, I think your voting links may be broken? If you’re using our Apple Pie recipe, take the time to arrange the apples in single layers so that they all fit nicely — there’s a TON of apples in this recipe. Wrap the log in plastic or your favorite reusable wrap and place it in the freezer to chill. Transfer the icing to a pastry bag or a plastic bag with the corner cut off. Here’s the good news: since these "buns" aren't made with yeast but rather pie crust, you don’t need much beyond what you’d normally use to make a regular apple pie. You can also use a large cutting board to successfully perform this maneuver if you don’t have a baking sheet handy. Back to those apples you set aside (which are still looking perfectly pristine since you tossed them with lemon juice) — it’s time to use them in your filling. When you're ready to transfer the top crust, make sure it's not sticking to the parchment paper. <3. Unfold the dough so it covers the entire pan. Bake the pie according to your directions. After graduating from St. Lawrence University, she became an employee-owner at King Arthur and is a proud member of the Digital Marketing Team. Butter and sprinkle with sugar and cinnamon. Pro tip: Place your pie on a baking sheet to catch any of the juices from the filling that may spill over the sides. Find out in our post, The best pie pan you'll ever own.) Combine 1/4 cup granulated sugar and 1 teaspoon cinnamon in a small bowl; sprinkle evenly over the butter, then gently press with your fingers to help the mixture ad… Aim for a log that’s about 9” to 10” in length. INGREDIENTS 5 granny smith apples 2 cans cinnamon rolls ½ cup sugar 1 teaspoon cinnamon 1 tablespoon cornstarch. Unroll the pie crust, and place it into a 9in deep pie pan. Love KAF recipes! I usually use just a whisper of flour on our rolling mat to ensure easy rolling. I hope that helps. She will love it. Pretty neat, right? If so should I put in fridge once put together? Did you make this recipe? Just make sure to properly flour the surface. It’s time for one of the most exciting parts of pie baking: assembling the pie. Toss apples with sugar, cinnamon, and flour until coated. I have made this pie for the past two Thanksgivings. If it ends up being more of a circle, that’s OK too. Michael this pie looks so pretty and delicious. . You can use brown sugar or granulated white sugar — your choice. Those pictures look so good I could just eat them off the page. Present the pie in its whole, flawless form and then grab a sharp knife. Lay flat on small baking sheet and bake with pies about 15 -20 minutes until golden brown. The crust, which was the cinnamon rolls, was not flakey like my pie crust. Remove your cinnamon-sugar log from the fridge and place it on a cutting surface. Thanks for sharing. And it came out perfectly! Thinking the crust wouldbe a great upgrade to the thanksgiving pumpkin pie. Think about it: these two baked goods — apple pie and cinnamon buns — are perfect complements. I made the top crust as directed but instead of putting the sheet of rounds on a pie, I put little individual rolled out rounds on top of little apple tarts. Try to make slices between the swirls, although it will inevitably fall apart slightly. The beauty of this cinnamon bun apple pie technique is that you can use practically any apple pie recipe. We wouldn't recommend that as they take only 13 to 17 minutes to bake and most apple pie recipes (or fruit pie recipe in general) take about an hour for the fruit to fully cook and for the bottom crust to bake all the way through. Just made this pie gluten free by using your GF blueberry hand pie crust recipe. 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