Vegan Salted Caramel + Apple Donuts. Continue to boil and stir the caramel until the temperature reaches 245 degrees F, soft ball stage. 5 minutes). Nothing can beat a some warm caramel apple crisp topped with vanilla ice cream. Take a deep breath. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. But to be honest, I much prefer a vegan caramel apple dip to actually covering the caramel apples. The trick to this caramel apple cake, as with my other vegan cake recipes, is using unsweetened applesauce in place of eggs. This scrumptious twist on a classic dish combines a rich apple filling with the salty and sweet flavours of salted caramel. Note: This post contains Amazon affiliate links. This simple apple … Bring to a boil. Turn the heat on to medium. When you do add the milk, it will still bubble up and may spatter a little, so use a long-handled whisk to stir and stand back. Sign up for daily news from OneGreenPlanet. Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. Is it possible to replace corn syrup with agave? Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Kind of. To store: Caramel would store best at room temperature, in a sealable container. (Make sure children are back and out of your way)! (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. With a luscious caramel apple filling and oatmeal crumble topping, this vegan holiday dessert is irresistible. The crumbly, sugary topping makes them taste like gooey caramel apples — minus the sticky fingers and face! This vegan caramel recipe is thick and sticky enough to coat your apples yet still soft and chewy. It’s just so hard to eat a caramel covered apple and much easier to dip it. Insert cookie or Popsicle sticks into the apples. Insert a wooden stick into the top end of each apple. Simple vegan comfort foods that get everyone to eat their veggies. Caramel is something I thought I may never be able to eat again after going vegan. Alder branches add the perfect sinister touch to this classic October treat! If you use refined coconut oil, it doesn’t have the flavor of coconut, and the soy milk gives it the right consistency. It called for coconut milk instead of dairy. Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. Chocolate Crinkle Sandwich Cookies [Vegan], 10 Vegan Lentil Soups, Stews, and Curries to Keep You Warm and Satisfied this Winter. 6 Tips to Help Keep Your Pets Safe During the Holidays, Keep This Checklist in Mind Before You Adopt an Animal This Holiday Season, 15 High-Fiber Plant-Based Recipes to Keep You Regular During the Holidays, Guide to High-Protein Legumes: Health Benefits and Recipes, Turmeric-Based Plant-Based Recipes to Fight Inflammation During the Holidays. Easy Swaps to Help Make Your Holidays Waste Free! It the few seconds that it would take you to find and measure the oil and soy milk, your sugar will burn! Can you smell the scent of caramel and fall air approaching? 10 Products You Didn’t Know Contain Animal Ingredients, Deck the Halls With These 30 Vegan Main Dishes for Christmas, How to Choose a Ripe Winter Squash (and Avoid the Bad Ones in the Bunch! The sugar water will start to boil. I have always loved a good caramel apple. A It’s rich, creamy, thick, flavorful, and tasty! Vegan Caramel Apple Cake Ingredients. 1 cup vegan butter substitute, I used Earth Balance Organic Whipped Buttery Spread What I love about making vegan cakes is that the ingredients are even simpler than making a more traditional cake. Line a baking sheet with a silpat or parchment paper to prevent the caramel from sticking. Remove from heat and stir in vegan margarine and vanilla extract. Add the flour, icing sugar and dairy-free butter to a food processor and blend until well combined. Stir the blender ingredients into the dry ingredients and apple chunks. The soft, buttery, … Imagine a perfectly crisp and tart Granny Smith apples coated in cinnamon and brown sugar and topped with sweet drop biscuit topping. Insert a candy thermometer to gauge the temperature of the caramel. Every time I made vegan caramel it would come out differently and many times it would seem perfect while still warm, but then get gritty and start to crystallize when it cooled. For the Caramel: Combine all ingredients except the vanilla and the vegan butter in a large heavy bottom sauce pot; Bring to a boil stirring over medium-high heat until the sugar is dissolved; Let it boil rapidly without stirring for approximately 10-15 minutes or until it is caramel in color ( It will start to smell like caramel or even slightly burnt sugar). Allow to cool so that the caramel becomes firm and holds its shape. This Plant Based Vegan Caramel Apple Cake was made as a healthy re-creation of the apple fritters we would get at the donut shop growing up. October is caramel month and apple month and we are combining these 2 to make an epic pie. I would buy wrapped caramels and just eat them. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! Storing and Freezing Tips. My son who hates coconut wouldn’t touch it. (They will easily come off of the parchment paper once cool). Vegan Caramel Apple Cake. It’s apple season, and Dessi recently made this apple coffee cake on the FlavCity Instagram and everyone wanted the recipe. Keep your kids out of the kitchen and use caution as you prepare the caramel. I use this basic caramel recipe for my vegan salted caramel sauce too. If your sauce is too runny you can heat it again on low for about 30-60 seconds to evaporate some liquid out of it and firm it up. You will know your caramel is done cooking when it smells like caramel. The result is a fun, fuss-free caramel apple … This apple coffee cake with vegan caramel sauce is gluten and dairy free, and 100% paleo. Vegan caramel sauce, made with 3 ingredients in less than 5 minutes. It is well worth the effort of making your own. Michaela Vais. This vegan caramel apple crumble pie is the epitome of fall comfort desserts. Dry thoroughly and insert a … But really, those things are a kids dream and a mom’s nightmare. BVB is back at it with Mrs. Vegan, Vegetaryn and Lexie Lombard to review the BEST vegan holiday drinks at Starbucks. Kind of. Eve the Hairless Bear Celebrates One Year at Sanctuary! Add the water a tablespoon at a … Vegan Spiced Apple Cake with Salted Caramel. So groceries are picked up from whole foods or a few months. (But don’t let it burn)! These soft and chewy vegan apple blondies with caramel sauce combine the flavors of apple cake and apple pie bars into one cinnamon-spiced fall dessert! Cover a tray or cookie sheet with parchment paper to put the apples on after they are dipped in caramel. Made without eggs or dairy, this is one show stopping vegan … So, I learned to add a pinch of. Add the brown sugar, coconut milk, butter, and brown sugar and to a small pot. This cake is gluten free, oil free, and refined sugar free but full of the nostalgic flavor of its unhealthy counterpart. Pear and Apple Cobbler {Paleo, Vegan} Apple Crumble Pie Salted Caramel Apple Tart. Remove the stem. We are combining our love of vegan caramel sauce with all the best parts of a classic vegan apple pie. Jump to Recipe . I wasn’t sure how to make caramel or if it was even possible without dairy, but I was determined to try! I guess that does make it better. Cover a tray or cookie sheet with parchment paper to put the apples on after they … These vegan salted caramel apples are a delicious way to savour the sweet flavours of Halloween. Not all apples are created symmetrically, so some apples will slant, leaving their sticks at a diagonal. Please use caution, it is very hot. (*Tip - You will need to work quickly because when the caramel becomes too cold it doesn't stick to the apples as easily.). And by a lot, I mean nearly every day. And if not every day, then I would sometimes eat two donuts in a day to make up for lost time. Unlike traditional caramel apples, these vegan salted caramel … It's rich, … Recipe and opinions are my own. I … Vegan Caramel Apple Cobbler October 5, 2020 By Amy Lyons apples , baking , cobbler , dessert , fall , non dairy , recipe , vegan In Pies, Tarts and Fruit Desserts 0 Comments I finally got my hands on some Minnesota grown apples. Learn how your comment data is processed. Add the water a tablespoon at a time until the dough clumps … Vegan Caramel Apple Cheesecake. I thought it was delicious, but it definitely had a coconut flavor and not the normal caramel flavor that I remembered. 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