If the pie still isn't done after an hour, make sure it's covered with foil to keep the top from burning and just keep checking it every 10 minutes for doneness. https://www.myfoodandfamily.com/recipe/211813/caramel-bourbon-pecan-pie Roll out the pie crust, place into the prepared pan and prick the bottom with a fork. Beat eggs with whisk in medium bowl. Use pumpkin and leaf shaped cookie cutters to make cut out designs. Cook for 3-4 minutes, until butter starts to turn brown and develop a nutty aroma. Mix in corn syrup, sugar, butter and vanilla until well blended. A splash of bourbon takes this pecan pie recipe from autumn favorite to an all year round treat! deep dish unbaked pie shell 3 eggs 1 c. dark corn syrup (may use light corn syrup) 1/2 c. sugar 1/4 c. butter 1 tbsp. —Paul Falduto, Efland, North Carolina, Southern Bourbon Pecan Pie Recipe photo by Taste of Home. Even when you think it’s done give it a little longer to make sure it’s set! 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents. Tag @aberdeenskitchen on Instagram and hashtag it #aberdeenskitchen, Your email address will not be published. In a large mixing bowl, mix together the flour, sugar and salt until completely combined. Preheat the oven to 375 °F. Slowly pour sugar mixture into … Decadent Maple Bourbon Pecan Pie is pure perfection and so easy to make! Cook over medium-low heat until sugar is dissolved; cool slightly. Well, apparently most of my pie trays are “deep dish” (except those clear glass ones shoved in the back of the baking cabinet AKA I literally can't find them) but that just means MORE pie so this is a good thing right? vanilla 1 c. pecans (may use walnuts) Preheat oven to 350 degrees. Temper the filling by adding a spoonful of the warm, melted butter and whisk completely. While whisking, slowly pour in the rest of butter and mix until combined. Whipped cream to garnish, optional. In a large saucepan, combine butter, sugar and corn syrup. In a large mixing bowl, mix together the flour, sugar and salt until completely … Learn how your comment data is processed. Beat 1 cup butter and cream cheese at medium speed of an electric mixer until creamy. Divide the pecans evenly between the pie shells. Baking time will definitely depend on your oven. Pour mixture into an unbaked pie shell, and place on a heavy-duty cookie sheet. A former Angelino turned Seattlelite, I created this site to bring you delicious and easy recipes you'll love. Bake for 10 minutes and lower the temperature to 350 degrees and continue to bake for an additional 25 minutes, or until the pie is set. Remove from heat and let cool. Bake for 10-15 minutes, until the crust is just turning golden. Crecipe.com deliver fine selection of quality Deep-dish pecan pie recipes equipped with ratings, reviews and mixing tips. Chocolate Bourbon Pecan Pie (Deep-Dish) - Jessie Sheehan Bakes Mix in the cane syrup, vanilla extract, bourbon and melted butter. Remove from heat. When done, place crust decorations onto a parchment lined cookie sheet and chill in the fridge. When pie has cooled, top with cut outs. In a small sauce pan, melt the butter over medium heat. Case and point my bourbon buttermilk pumpkin pie from last year. Line the bottom of the oven with foil in case of spills. ★☆. We loved the result. Remove one disc from the fridge. Sage Brown Butter Sauce Butternut Squash Ravioli, Vegetarian Black Bean Enchilada Casserole (Video), Egg wash: 1 egg yolk + 1 tablespoon cold water, beaten. Apparently I like adding bourbon to my pies . Instructions. Add the corn syrup, eggs, pecans and bourbon, and stir well until all ingredients are combined. Mix the white sugar, brown sugar, and butter together in a bowl. While chilling the crust, remove the other disc from the fridge. When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. Directions. Remove and let cool at least 2 hours. Shape dough into a flat disc; cover and chill 15 … Pour in chopped pecans and mix until just combined. Preheat the oven to 375 °F. Put back in the fridge to chill for 10 minutes. In a large bowl, whisk eggs, bourbon, vanilla and salt; slowly whisk in sugar mixture. https://thebeeroness.com/2012/11/27/deep-dish-porter-pecan-pie I know pecan pie is traditionally seen as a Thanksgiving dessert, but for my family, this Deep Dish Pecan Pie … Your email address will not be published. ★☆ Put your pie crust into your pie pan and partially bake the empty pie crust for 5 minutes. Line the pie with parchment paper snugly along the bottom and the sides and pour in pie weights. Preheat the oven to 375°. DEEP - DISH PECAN PIE : 1 (9-in.) Add the corn syrup, eggs, pecans, and bourbon, & stir until all ingredients are combined. In a large bowl, beat together eggs and sugar until smooth. Enjoy! Learn how to cook great Deep-dish pecan pie . Roll out into a 12-inch circle. Mix eggs and Karo. If using pie cut outs, egg wash and toss a little cinnamon sugar on each one if desired. For this particular recipe, it really compliments the deep, nutty taste of the pecans. Divide the dough in half and pat the halves down into two discs, about ½ inch thick. More about me →. Once chilled, remove the crust in the pie pan and gently brush the egg wash on the top. It’s an extra step but soooo worth it in the end. There’s just more deliciousness in every bite so what’s not to love? Top with whole pecans as desired. Pour in the water and the vanilla extract. The perfect compromise for those debating between a slice of pecan pie or a slice of chocolate pie, our Deep Dish Fudge Pecan Pie combines the best parts of both desserts. Because it’s a “deep dish” bourbon pecan pie it takes longer to cook. To make the streusel, in a bowl, stir together the flour, granulated sugar, brown sugar, cinnamon, salt and pecans. Bake for 10-15 minutes, until golden. Add the beaten eggs and whisk until well blended. This Deep Dish Pecan Pie is a gloriously gooey pie, packed with toasted pecans and chunks of chocolate. Roll out the dough on a lightly floured surface to fit a 9-inch deep-dish pie plate. Pour the apple mixture into the pie shell and sprinkle the streusel on top. Mix well. Pour the filling into the cooled pie crust. Roll out into a 12-inch circle, Place in a 9-inch pie pan, trim the overhang to 1 inch. Preheat oven to 350 degrees (F). Preparation. Add butter; pulse until mixture resembles … Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Makes 8 slices. Preheat the oven to 350°F. This no corn syrup recipe combines rich maple syrup with the deep flavor of bourbon and pecans to make a pie that’s sure to be the star of any holiday gathering. Preheat oven to 350˚F. Sprinkle the chocolate chips all over the bottom of the uncooked pie shell and set aside. Stir in pecans; pour into crust. Bake for 55-60 minutes, covering with foil if the pie is browning too quickly, until the filing is almost set*. Get new recipes delivered straight to your inbox! In a medium bowl, stir together the sugar and melted butter. Welcome to my kitchen! I'm Aberdeen; the chef behind the blog. Required fields are marked *, Rate this recipe As an Amazon Associate I earn from qualifying purchases. When I was looking through my previous recipe posts the other day, I realized I have never shared a pecan pie! This site uses Akismet to reduce spam. With a spatula, lift the dough carefully from the surface of the counter into the pie plate. In a medium-sized bowl, stir together the sugar and melted butter. ★☆ Gradually add flour and 1/4 cup sugar, beating well. Add the butter and work it in with your fingers, pinching to form pea-size pieces. Honestly though, I love a deep dish pie. In a large bowl combine eggs, bourbon, vanilla, and salt. Taste of Home is America's #1 cooking magazine. Take out parchment and pie weights and let cool. Combine sugar and corn starch, add to egg mixture. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Melt chocolate and butter, cool. Stir in the corn syrup, eggs, and … For serious pie lovers only! Add the corn syrup, eggs, pecans and bourbon, and stir until all … Chocolate Pecan Pie. In large bowl beat eggs lightly and very slowly pour the syrup mixture into the eggs, stirring constantly. Move the dough to a floured surface (you can keep the dough in the bowl as long as you add enough flour to your hands) and fold the dough into itself until the flour is incorporated (if it is too sticky, add some more flour to the surface or your hands) and forms a ball. Wrap each one in plastic and chill in the fridge for at least 10 minutes, can chill over night. The center should still be a little wobbly but a toothpick or knife inserted around the center will come out clean. Now why deep dish bourbon pecan pie? A true travesty. Remove from heat and set aside in a warm place. Add bourbon and combine with egg mixture. Whisk in syrups, salt, nutmeg and ginger, and bourbon, mixing until completely combined. ★☆ Mix flour and salt in the container of a food processor. Please note! Made with whole eggs and rich cocoa butter, our Deep Dish Fudge Pecan Pies are baked in a light, flaky crust. ... Is it a deep dish pie crust or regular pie … In a large bowl, combine the eggs, egg yolks, vanilla and salt. 1 cup of chopped pecans. Preheat oven to 350 degrees. Preheat oven to 375 degrees. Stir until the dough clumps together. ★☆ Deep-dish pecan pie recipe. Crimp the edges as desired. Nothing says Autumn slash Thanksgiving like a homemade pie. So, without further ado, the deep dish bourbon pecan pie! Preheat oven to 325°. Add the cubed butter, and using either a pastry blender or two forks, cut the butter into the mixture until the pieces are around the size of a pea. https://grubamericana.com/recipes-2/desserts-2/piestarts/bourbon-pecan-pie It cooks off during baking and adds the BEST flavor. This will set while the pie cools. Get one of our Deep-dish pecan pie recipe and prepare delicious and healthy treat for … This will be used for any top crust decoration. https://www.tasteofhome.com/recipes/southern-bourbon-pecan-pie Why not a regular size pie? Using a fork, poke a few holes on the bottom of the crust. Mix together eggs, sugar, corn syrups, butter, In a large mixing bowl, whisk together the sugar, flour and salt. Fill the crust with … With toasted pecans sitting atop a base of silky fudge custard, this pie indulges both chocolate and nut lovers. https://www.onceuponachef.com/recipes/bourbon-brown-butter-pecan-pie.html Remove from oven and cool on a wire rack. Preheat oven to 350˚F. In a separate bowl, combine the butter, sugar, and flour, until well blended; add … 1 1/2 cups pecan halves; 2 tablespoons good quality bourbon from Trader Joe’s (1) 9 inch unbaked, deep-dish pie shell; DIRECTIONS. Pro Theme realized I have never shared a pecan pie recipe photo by taste of counter! The fridge carefully from the deep dish bourbon pecan pie cream cheese at medium speed of an electric mixer until creamy 10 minutes covering. 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