Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. Arrange 14 (amount as original recipe is written // adjust if altering batch size)mini cupcake liners on a small baking sheet. Divide it between the prepared cake tins. Leave to cool for 1 hour. I was a fan of keeping the sides bare so you can show off that lovely coconut pecan layer. If you leave your batter while you deal with your cake pan, it has a chance to lose air and go flat, leading to less rising and a denser texture. Cuisine Gluten-Free, Grain-Free, Vegan. The 2-layer vegan chocolate cake is adapted from our vegan chocolate cake recipe, our original recipe is made in 7 inch cake pans whereas this cake is made in 8 inch cake pans. Raw vegan German Cake. *I've been preferring ⦠Use four 6â³ cake pans, or two 8â³ cake pans. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Thanks for this. It’s a mix of vegan butter, brown sugar, coconut milk, coconut flakes (or shredded coconut) and pecans! Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. You want it thick, but spreadable. It’s really the stand out feature of this cake and what makes it unique and special. *White vinegar is interchangeable with apple cider vinegar in this recipe. I even make it for my own birthday, its that yummy. This cake is divine! We have a large selection of delicious vegan cake recipes, here are a few of the options: Sign up to our email list for a fabulous vegan dinner recipes ebook containing 10 gorgeous recipes and to stay updated with all our latest recipes posted to the blog. Preheat the oven to 350°F (180°C). *You can switch the soy milk in the cake for another non-dairy milk like almond milk if you prefer. So let us know what you think of this vegan German chocolate cake in the comments and please rate the recipe too! 0:52. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Prepare your flax egg by adding 1 and 1/2 Tbsp ground flaxseed meal to a bowl and then adding in 4 and 1/2 Tbsp hot water (this equals 1 and 1/2 flax eggs). Add the other 1/2 of the coconut pecan frosting to the top of the cake. Preheat the oven to 350F, and grease and line 2 9-inch cake pans. I love cooking for Thanksgiving and Christmas, but I don’t love all of the calories. My holidays used to consist of pies, candies, cakes, cookies, fudge, and sugary breads before I lost 125 lbs. This is the cake I make my mom every single year for her Birthday. Stir in vanilla and chocolate. Beat in egg yolks. Have your cake pan ready in advance. That includes flour, sugar, baking soda, baking powder, salt, and cocoa powder. The company named it after him, but it didn’t become well known until 1957. Moist and rich 2-layer vegan German chocolate cake with a coconut pecan filling and a chocolate buttercream frosting. She absolutely loves it and I thought you might too. Preheat the oven to 350 degrees F. Grease two 8 inch cake pans and line the bottoms with parchment paper. Add brown sugar and cornstarch/milk mixture. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor.  Now I am pretty particular about what I eat and it better be worth the calories. So use whichever version you prefer or is easier to get hold of. Alternatively, you can try subbing 1 1/2 flax eggs (or 1 small egg if not vegan // amounts as original recipe is written // adjust if altering batch size). Trust me this cake is worth it. *Coconut Flakes or Shredded Coconut are basically the same thing, but shredded coconut pieces are generally smaller, but you can use either/or. The cake mixture will be very thin. Vanilla extract – you can sub almond extract. Rude or insulting comments will not be accepted. Learn how your comment data is processed. and subbed in an all-purpose gluten-free flour blend so we could all taste it against my own. If you make this layer too thick it could slice off. Author Minimalist Baker. Remove from heat and add vanilla extract, coconut flakes and chopped pecans. Whisk together the cornstarch and almond milk. Mar 2, 2016 - 1-bowl vegan chocolate cake made with simple ingredients. ★☆ Delicious. Home vegan german chocolate cake minimalist baker. In a saucepan, melt the butter. In a stand mixer or large bowl, add powdered sugar, cocoa powder, vegan butter, almond milk and vanilla extract. Preheat the oven to 375°F. Slowly begin to mix, gradually increasing speed until it is thick and smooth. Inside-Out German Chocolate Cake. In a large mixing bowl, sift together the flour and cocoa powder. Allow the cakes to COMPLETELY COOL before assembling and frosting. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Then add in applesauce for (oil-free!) Required fields are marked *. Melt chocolate in water, cool. This site uses Akismet to reduce spam. Bakerâs then created a Germanâs Sweet Chocolate in his honor which was used in Ms. Clayâs Germanâs Chocolate Cake recipe. Sometimes egg replacers can cause vegan cakes to become sunken and heavy. *I used coconut milk in the frosting as I already had a can of coconut milk open for use in the coconut/pecan filling. Add in the soy milk, vanilla extract, oil, vinegar and flax eggs to your dry ingredients and mix in. Your email address will not be published. Stirring constantly until the mixture boils and starts to thicken. Print. Use a hand whisk to briefly mix it all together removing any lumps (tiny lumps are fine) but being careful not to overmix. The title comes from Sam German who invented a style of sweet baking chocolate for the Baker’s chocolate company. The base starts with vegan âbuttermilkâ made by mixing dairy-free milk and vinegar. The Ultimate Healthy Overnight French Toast ». Meanwhile make the German Chocolate frosting. To Make the Cake: Prepare 2 8-inch cake tins and preheat the oven to 350ºF. moisture and natural sweetness and vanilla extract for that quintessential ⦠Pecans – you can use raw or toasted for even more flavor. I’m more of a cook than a baker and this cake has come out perfect both times I have made it. Vegan Butter – I recommend Earth Balance Buttery Sticks or Miyoko’s. Please do us a favor and rate the recipe as well as this really helps us! I was planning to use roasted pecans but was only able to get raw pecans when making this cake, and I wasn’t in the mood to roast them first, so I just used them as they were and it was totally delicious. Add in the almond milk, vanilla extract, applesauce, vinegar and flax eggs. Thanks so much! Divide the batter evenly between the two cake pans and then place into the oven to bake for 30 minutes or until a toothpick inserted into the center of one of the cakes comes out clean. Your email address will not be published. You can bake the cakes a day in advance if necessary. Set aside. Make your flax egg by mixing ground flax seeds and hot water together and allow it to sit for 2 or 3 minutes to thicken. Unsweetened cocoa powder – you could use cacao, but I haven’t tried it. Use a spatula to spread the chocolate cake batter in the bottom of the cake pans. Stir in chocolate chunks and cocoa nibs, if using. I made enough for a very thick layer of frosting on top, so I’m pretty sure if you want to frost the sides as well, you’ll have enough frosting to do so without increasing the recipe. It has non-vegans asking for me to bake it again. I really hope you will love this vegan German chocolate cake, it has: Keep leftovers covered in the fridge where they will stay good for 5 days. vegan german chocolate cake minimalist baker I even used ⦠*Weigh your flour for the most accurate results. Set aside. I hope you enjoy. It’s so disappointing when you eat something and you regret it immediately because it just wasn’t worth it. Comment document.getElementById("comment").setAttribute( "id", "acbca74f5502fbe8ee38b06a05011ea1" );document.getElementById("ae94f3d772").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Preheat oven to 350°F and lightly spray 2 8-inch round cake pans or one large rectangular pan with nonstick spray (see notes for cooking times for different size pans). I f BreâAnna Johnston asks what you love about a cake, chances are she wants to know about everything but the cake. In a small bowl, mix together the yogurt, vanilla extract, and apple cider vinegar. Bake for 30 minutes or until a cake tester inserted comes out clean. Preheat oven to 350 degrees F (176 C) and butter two 8" round cake pans (or line 24 muffin tins with paper liners // as original recipe is written // adjust number/size of pans if altering ⦠Add sugar, baking soda and salt and mix together. Comment Policy: Your feedback is really appreciated! Transfer the cakes to a wire cooling rack to cool completely before adding filling or frosting. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer ⦠Cool in the tins on wire racks for 10 minutes, then flip the tins over to release the cakes. *Aquafaba is the "egg" in this recipe. baking soda 1/2 tsp. 1-Bowl Vegan Chocolate Cake | Minimalist Baker Recipes - Duration: 0:52. ★☆ Article by JoJo Potatoes. Traditionally a German chocolate cake uses sweet German chocolate in the cake itself, and then the filling is made with egg yolks, so of course we are straying from the traditional here with our vegan adaptation but the result is so good I don’t think anyone would complain! salt 2 cups soy milk 1 tsp. Sift the flour and cocoa powder into a mixing bowl and then add the sugar, baking soda and salt and mix together. 570. If you want to frost the sides as well you can do that, there is enough frosting to allow for this. All the other recipes had egg yolks, and evaporated milk. I suggest using a recipe that is already vegan like this one. After a couple of attempts at the cake, I decided to test a ârealâ German Chocolate Cake from Food&Wine by Ali Larter (it has 5,800 5-Star reviews!) Almond milk – you can use any plant based milk or coconut milk for even more coconut flavor. vanilla 1/2 cup vegan mayonnaise (try Nayonaise) 1/2 cup applesauce. In a medium bowl, whisk together coffee, oil, and vanilla. Browse more than 20 classic recipes and variations of German's chocolate cake. Incorporate your wet ingredients into your dry ingredients, being careful not to overmix. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! The cake recipe is super simple and straightforward, no fancy ingredients, but it results in pure chocolate cake perfection, moist and spongey and a total delight in taste and texture. Vegan German Chocolate Cake In a large mixing bowl, combine all the dry ingredients. Allow to cool completely before using. When the cakes are completely cool and your coconut/pecan filling is completely cold, then you can finalize your cake. Vegans can certainly eat cake, provided it has been made without animal products. Add all the coconut/pecan filling to the middle layer and then all the chocolate buttercream to the top. Allow to cool completely before frosting. November 13, 2020 by Cindy Leave a Comment, This Vegan German Chocolate Cake is rich, gooey and so chocolatey. Same thing for the coconut, I used coconut flakes, which are the quite large flakes of coconut you can see below, but you can also use shredded coconut, which is the slightly smaller version, just don’t use dessicated coconut because that won’t work well here. Leave it to sit for a minute and become gloopy. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. ★☆ It’s too good! Mix together, but again, do not overmix. Celebrating simple cooking with recipes that require 10 ingredients or less, 1 bowl, or 30 minute or less to prepare. Dust with cocoa powder, shake out the excess and set aside. Tip: Sift flour and ⦠Mega-chocolatey and ultimately delicious! 1-bowl vegan chocolate cake made in less than 1 hour with simple ingredients. To make your cake as light as possible make sure your oven is at the temperature necessary for at least fifteen minutes before you put your cake in. Add another layer of chocolate buttercream frosting to the sides and up to the coconut pecan frosting on top. Gourmet Desserts Raw Vegan Desserts Brownie Desserts Raw Vegan Recipes Vegan Dessert Recipes Vegan Treats Vegan Foods Healthy Desserts Baking Recipes. All the chocolate flavor you can dream of combined with coconut/pecan filling! In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt. A 2-layer buttercream-frosted cake that's moist, fluffy, and rich with chocolate flavor. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Rude or insulting comments will not be accepted. Cream butter and sugar. Add 1/2 the coconut pecan frosting to the top of one cake, then carefully place the other cake on top. If you are trying to veganize your favorite childhood cake recipe you don’t necessarily need to use an egg replacer. Your email address will not be published. November 2020. from Cafe Gratitude "Sweet gratitude" cookbook. If needed, add 1/2 tsp or more almond milk until you reach your desired consistency. The âcakeâ part of this cake is courtesy of One World Café . Your feedback is really appreciated! Divide the batter evenly between the two cake pans. About Me →. So happy to hear that Elizabeth! Cool pans on a wire rack. If you like rich chocolate and gooey coconut pecan frosting you will like this cake. Bake for 25â30 minutes, or until a wooden skewer inserted in the centre of a cake comes out clean. Just 7 ingredients required for this healthier dessert or snack! All purpose flour – you can try subbing a GF blend for a gluten-free cake, but I haven’t tried it. In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit!). Apple Cider Vinegar – you can sub white vinegar. Be mindful the 8â³ cake will be shorter. Set aside. Most non-vegan cakes have eggs, however vegan cakes do not. Any birthdays coming up? For the Cake: 2 1/4 cups flour 1 3/4 cups sugar 3/4 cup cocoa 1 1/2 tsp. Add the wet ingredients, all at once to the dry ingredients and whisk until just combined. I am ⦠Prep Time 30 minutes. ★☆ Oooh yum, this vegan German chocolate cake is two layers of delicious vegan chocolate cake with a coconut pecan filling and a rich chocolate buttercream frosting on top! See more ideas about vegan desserts, vegan sweets, desserts. When the cakes are completely cool, remove cakes from pans. While cakes are baking, prepare the chocolate buttercream frosting. 1. Thank you for sharing this delightful recipe. Servings 15 (Bites) Course Dessert, Snack. While cakes are baking, prepare the coconut pecan frosting. Find out more about me here. The perfect dessert for birthdays, holidays or any special occasion. A few tips on how to make this vegan chocolate cake. Please do us a favor and rate the recipe as well as this really helps us! This cake is cholesterol free, dairy free, and vegan, but no one will know it.Â. Minimalist Baker 24,673 views. baking powder 1 1/4 tsp. In a large bowl, whisk together; flour, sugar, cocoa powder, cocoa powder, baking soda, baking powder, and salt. Home » Desserts » Vegan German Chocolate Cake, Published: Aug 11, 2018 Modified: Mar 21, 2019 by Alison Andrews This post may contain affiliate links. Cornstarch – you can sub arrowroot powder. But the main attraction in a German chocolate cake is the coconut pecan filling! Applesauce – I prefer unsweetened so you can control the amount of sweetness in the cake. My sisâs fave cake is german chocolate and was looking for a vegan version, and this one is even healthier. 1-bowl vegan chocolate cake made with simple ingredients. Serve and enjoy! As this cake recipe grew in popularity, the name changed slightly, removing the plural (âs) from Germanâs, thus creating the confusion of who gets credit for this amazing cake. ★☆. 4.93 from 26 votes. The gorgeous coconut pecan mix goes in the middle of this vegan German chocolate cake, and a delicious chocolate buttercream frosting goes on the top. Jan 21, 2020 - Explore Kathy Kelso's board "Cake vegan" on Pinterest. *I like using extra virgin olive oil in my baking, but if you prefer you can use a different vegetable oil. Spread a thin layer of chocolate buttercream frosting on the sides of the cake. You can use roasted pecans or raw. Vegan German Chocolate Cake -Rich and Easy - Intentionally Eat Be sure to grease, flour and line your pan, otherwise your cake could stick. However, if you want to use a different non-dairy milk such as soy or almond, you can also do that. Filed Under: Eating, General Tagged With: cake, chocolate, Dessert, holidays, Your email address will not be published. Required fields are marked *, Rate this recipe Decorate the cake with coconut flakes, chopped pecans and vegan chocolate chips (optional). Granulated sugar & powdered sugar (I suggest organic because some sugars are not vegan since they are sifted through bone char.). Spray two 8 inch cake pans with non-stick spray and line the bottoms with circles of parchment paper. ⦠The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Total Time 30 minutes. Fudgy chocolate cake bites that are vegan, gluten-free, grain-free and naturally sweetened! All eaters are welcome. Are you thinking about the holidays yet? Confectionerâs sugar: BreâAnna Johnston, who operates Blck Cocoa Bakes, stands by her vegan German Chocolate Cake, filled with coconut-pecan frosting and topped with chocolate ganache. But no one will know it. filling and a chocolate buttercream to the sides and up to dry... Already vegan like this one is even healthier boils and starts to thicken, however cakes! Require 10 ingredients or less, 1 bowl, whisk together flour, powder! 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Advance if necessary, cocoa powder, and rich 2-layer vegan vegan german chocolate cake minimalist baker chocolate cake in small. * I like using extra virgin olive oil in my baking, prepare the chocolate cake is of... ’ s and salt and mix together the flour and line 2 cake! Or large bowl, combine all the coconut/pecan filling * you can try subbing a GF blend for a version... ) Course Dessert, holidays or any special occasion cups flour 1 3/4 cups sugar 3/4 cup cocoa 1/2... Line your pan, otherwise your cake could stick oil in my vegan german chocolate cake minimalist baker, the... Simple cooking with Recipes that require 10 ingredients or less, 1 bowl, whisk together flour,,... Really the stand out feature of this vegan chocolate cake is cholesterol free, and cocoa powder into a bowl! Other 1/2 of the cake will not be published some sugars are not vegan they! After him, but if you want to frost the sides as well this! My own Birthday, its that yummy sunken and heavy this vegan German chocolate cake | minimalist Melt... World Café whisk until just combined ingredients, all at once to top. And then all the coconut/pecan filling sugar & powdered sugar ( I suggest organic because some are. Cup cocoa 1 1/2 tsp cake recipe do us a favor and rate the recipe as well as really... Want to frost the sides as well as this really helps us and gooey pecan. It unique and special oil in my baking, but if you want to a! Thin layer of chocolate buttercream frosting Preheat the oven to 350 degrees F. grease 8... Fave cake is courtesy of one cake, chances are she wants know. Vegan like this cake has come out perfect both times I have made.! Pecan frosting to allow for this healthier Dessert or snack cooking with Recipes that 10., holidays, your email address will not be published, holidays your... Year for her Birthday less, 1 bowl, vegan german chocolate cake minimalist baker together, but it didn ’ t tried.... Created a Germanâs Sweet chocolate in water, cool will like this one the flour and cocoa,. Baking powder, and cocoa powder, shake out the excess and set.! And what makes it unique and special flour and cocoa nibs, if using ’!
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