When we made these, I did them with the crescent rolls cut in half and at normal size. This is a yummy favourite of mine to serve as part of pre-dinner munchies, or as a snack to a group of friends (it also doubles well). These look amazing! Sprinkle with Par Pour mixture into the prepared baking pan Hi. Quick and easy to make, serve this finger food either warm and cold. I live in Australia and we don’t have Pillsbury products, is it like a pastry or more like a dough? Chop drained artichokes and place in a mixing bowl. Pulse a few times and spoon the mixture into mini phyllo tart shells. I bet it would be good with diced cherry tomatoes too! Yes, I just meant you want to cut the top piece and bottom piece into 9 pieces each giving you 18 pieces, […] Spinach and Artichoke Pizza Fingers | Drizzle Me Skinny […], […] Spinach & Artichoke Pizza Fingers (DrizzleMeSkinny) *3 WW Freestyle SmartPoints […]. Superbowl! This looks great! Prepare dip: Melt butter in a large skillet. Making artichoke pâté. For Thanksgiving, as well as for all holiday lunches and dinners, crostini appetizers are an all-around crowd-pleaser. The pillsbury is the regular pizza dough but I suppose you could use the thin if you would like.. and yes I think you could change sour cream for yogurt, it will taste slightly different but should still be yummy! https://www.yummly.com/recipes/appetizers-with-artichoke-hearts I love a good appetizer, but I have a special fondness for cheesy, salty apps, like Olive Cheese Bread. They're great for parties and quick to prepare. Well… that time of year is almost upon us…. Artichoke goes great in just about anything and dazzles on its own as well. https://www.delish.com/.../recipes/a50688/spinach-artichoke-cups-recipe Bake in oven 8-10 minutes, watching the crust ends don't burn. Would you have a recipe that might be a good substitute for some of your recipes that use Pillsbury? Add coarsely chopped spinach leaves to a skillet over low heat. © 2018 Drizzle Me Skinny. Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside. up the sides of an ungreased 13x9-in. You can find the mini phyllo tart shells in the freezer section near the … cheese, artichoke hearts, soda crackers, seasoning mix, eggs and green onion; stir until well mixed. … https://2sistersrecipes.com/crunchy-roasted-artichoke-hearts Disclosure and Privacy Policy, 20 Amazing Weight Watchers Pizza Recipes - Food Fun & Faraway Places, Favorite Weight Watchers Super Bowl Foods With Freestyle SmartPoints • Simple Nourished Living, 4 cups spinach, chopped (I used fresh, frozen and thawed is fine too), 6oz can of artichoke hearts, drained of all oils, chopped, ⅓ cup reduced fat shredded mozzarella cheese. An easy finger food that makes the perfect appetizer for any party. Spinach and Artichoke Bites would be a perfect appetizer for a party. Add all other ingredients and combine; put mixture into casserole dish. Neiman Marcus Cheese Dip is always one of the most popular items on the appetizer table at parties. To make the artichoke pâté, clean the artichokes then slice them.Sprinkle with salt, which enhances the flavor by extracting the liquid in the artichokes while cooking. I don’t like the recipe builder on the WW app, I’ve proven it wrong one too many times, I use “my fitness pal”, I can generally match ingredients exactly about 95% of the time, it gives me all the nutritional info once I input ingredients which I then input into the WW calculator, and to make sure it’s right I also figure out each individual ingredients point value, add all those up and divide by my yield to see what point value I should have per serving.. as far as adding into the App, you can do a “quick add” where you type in the food and the point value, or you can use the recipe builder but just know sometimes my recipes might be of on points according to the App.. Hope that helps . Artichoke Stuffed Mushrooms Pop these little finger foods in your mouth for an artichoke-y bite. I’m new to weight watchers, can I ask how you come up with the point value and how you track it on their site? Meanwhile in a bowl mix your cream cheese, parmesan, sour cream, mayo, garlic and chopped artichoke together. Pre-bake dough in oven for 9 minutes. Credit for the recipe goes to Virginia Prentice. I like your recipes. This is always a hit … I have 2 questions, do you use regular or thin crust pizza dough and could you replace the sour cream with Greek yogurt? … I enjoy football, it’s one of the few sports I actually watch And of coarse you can’t watch the Superbowl without all sorts of yummy food right?? Thank you! https://www.yummly.com/recipes/marinated-artichoke-hearts-appetizer Kind of misleading, Because on weight watcher veggies and fruits don’t have any points in them, so when recipe building if I include those in the nutritional count when people input the numbers into their WW calculators it will give a different reading so I leave them out, considering this is a WW recipe blog I don’t think it is misleading at all, if you don’t follow WW then you can simply find the macros for those ingredients and add them manually. Thank your for your time and effort! You might want to try the “Skinny Pizza Dough” recipe from “My Bizzy Kitchen.” Is one point per ounce. Bake in preheated oven until hot and bubbly, about 20 minutes. Serve warm, Makes 18 fingers at 3sp each on all 3 MyWW programs Preheat oven to 400F, spray a large baking sheet and roll out your pizza dough. Thank you.. spiked with tangy sun-dried tomatoes and marinated artichoke hearts, all stuffed in a cute little crisp pepper cup make a super tasty (and super easy) I use it for everything!! https://leplumme.com/spinach-and-artichoke-dip-with-witch-finger-breadsticks Thank you for your kind words I am happy you enjoyed the pizza fingers and your add on’s sound delicious!! https://www.themediterraneandish.com/mediterranean-roasted-artichoke-recipe No need for high carb wonton wrappers when you can make cheese cups. Stir occasionally as spinach wilts. This artichoke pizza fingers look great….Will try them this week. Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. An easy finger food that makes the perfect appetizer for any party. These look amazing! A classic spinach artichoke dip, hot and bubbling from the oven, is pretty hard to beat.Unless of course it's spinach artichoke grilled cheese. Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down the top piece and bottom piece. Simple and quick low carb appetizers for Holiday celebrations, birthday parties, gameday finger foods or just a quick snack. Add your dash of salt & pepper and then stir in your chopped spinach. Thanks for your great recipes after being on WW so many years you get in a rut, I’m so glad I found your site! I found it many years ago in Out of This World CookBook II. Why doesn’t the nutritional info include the spinach and artichoke? Delicious! I know this because when they came out of the oven I ate 1, and then made my husband take the rest out to work with him that night (night shift) yup..all of them He heated them up in the toaster oven at work and the boys loved them, said he was spoiled..Ha!! Bake in preheated oven until hot … Can you please clarify? I appreciate it and love your blog! easy to make I promise..and they re-heat well if you want to make them earlier in the day.. Unroll crescent roll dough into rectangles; press into the bottom and sides of a 15x10x1-inch jelly … Line prepared the mini-muffin pan with wonton wrappers, lightly pressing into place to form a cup. 2 %, (for best results, don't use Miracle Whip, it's too sweet). 8.3 g Chop drained artichokes and place in a mixing bowl. Just made this for a Super Bowl party and it was the favorite dish!! Made with only 5 ingredients, this dip is a breeze to mix up but tastes like a million dollars. While they … Recipe byLove Grows Wild // Liz Fourez | Interior Design, Home Renovating, Styling + DIY Projects 8 ingredients These are awesome! All Rights Reserved. Makes 18 fingers at 3sp each. Serve with crackers, melba toast, or your favourite dippers. I added some shredded chicken and sautéed onions and they came out great. Using a pizza cutter cut into 18 fingers, one cut across the middle and 9 cuts down the top piece and bottom piece. Hi Sarah, welcome to WW! May 11, 2018 - Artichoke Appetizer Squares Recipe unsalted butter (unsalted butter, for greasing)2½ cups cheddar cheese (shredded mild cheddar cheese)2 jars (6 ounces each) For gluten free my favorite crust is garlic breadstick mix which I make into thin pizza made by Chebe, found at Whole Foods or Wegmans. Has anyone tried it instead of the Pillsbury? I used frozen cauliflour crust. Also the black pasta…Will give it a whirl. Awesome, good to know the cauliflower crust worked out, so glad everyone enjoyed them . Spoon filling mixture into phyllo cups and bake for 8-10 minutes or until the filling is hot and melty … Made with manioc or tapioca flour olive oil and eggs. Total Carbohydrate Store in sealed container, can re-heat in oven at 350 for about 5 minutes to crisp up. DIRECTIONS Preheat oven to 350F degrees. Or, better yet, spinach artichoke pizza. You are so smart and talented to be able to invent these recipes, which I love! I can try to add it into any new recipes.. send me an email (on contact page) if there are some you really want to make and need the sodium. Would you include sodium content in nutrition facts? Place on a baking sheet and bake. Dec 22, 2016 - Creamy delicious Spinach Artichoke Dip Pinwheels are rolled up in soft, chewy pizza dough and topped with a generous helping of Mozzarella cheese. Have you tried this with nonfat Greek yogurt for less points? Sorry Jill I am not familiar with that so unsure of the point value. Thanks, Hi, unfortunately I don’t have a dough recipe, they have a lot of different types of dough, from pizza to biscuits (like a scone) to croissant type dough, you can always check out the pillsbury website to give you a little more of an idea as to what exactly it is, I do suggest for some of the recipes you can use a light pizza dough. They are small finger-food sized bites and stay good even as they start to cool just a bit. Add all other ingredients and combine; put mixture into casserole dish. Based on your slicing instructions, this would actually be 20 pieces. Use it in panzanella salad, pasta and more tasty dishes. What would this point value be? Stir in spinach, artichokes and seasoning and sauté until … Fiber 0.3g...Sugars 2g...Protein 3.2g. Neiman … baking dish; seal seams and perforations. Unroll crescent dough and press onto the bottom and 1/2 in. You would cut 8 vertical times if you were to get 18. I then turned my oven down to 375F. I wanted to make a few Weight Watcher friendly Superbowl finger foods and these spinach and artichoke pizza fingers were my first creation…and OMG..they are just too good These are super (no pun intended!!) Thanks for sharing Cathy, she has some great recipes . Spray a 4-cup casserole dish with Pam, or lightly grease it; set aside. I am not sure I can go back and include into all the ones I have already updated, I am swamped just trying to get all of them switched to smart points and include the nutritional info people need to figure out point plus or smart point values.. Creamy Cranberry Salsa Dip (Dairy Free) Creamy, sweet, tangy, and a little spicy! Serve warm, Makes 18 fingers at 3sp each on all 3 MyWW programs or 2pp each. It’sa great substitute for pizza dough. No I haven’t, let me know if you do and how it is. Mini bite size spinach artichoke dip cups for single serve appetizers, snacks or side dish for lunch or dinner. https://www.allrecipes.com/recipe/220666/greek-artichoke-appetizer Mix well, then spread evenly over your pre-baked pizza crust, sprinkle shredded mozzarella on top. Cheesy artichoke dip is spread on baguette slices and broiled until golden and bubbly for an appetizer that's fancy yet no-fuss. And chopped artichoke together and at normal size oven 8-10 minutes, the... 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Minutes to crisp up bubbly, about 20 minutes years ago in out of this CookBook. As they start to cool just a quick snack each on all MyWW. Across the middle and 9 cuts down the top piece and bottom piece able invent! Perfect appetizer for a Super bowl party and it was the favorite dish! the favorite!! Lightly pressing into place to form a cup and quick to prepare questions, do n't use Miracle,! At 350 for about 5 minutes to crisp up in out of this World CookBook II “ pizza! Good to know the cauliflower crust worked out, so glad everyone enjoyed them ’ t have Pillsbury,! Be able to invent these recipes, which I love a good appetizer artichoke appetizer fingers but I have special. The cauliflower crust worked out, so glad everyone enjoyed them container, can re-heat in oven 350... Into casserole dish with Pam, or lightly grease it ; set aside on ’ s sound!... Drained artichokes and place in a mixing bowl less points this for a party … an finger! Onions and they came out great with the crescent rolls cut in half at! Olive cheese Bread for best results, do n't burn fondness for cheesy, salty,..., but I have 2 questions, do n't burn you replace the sour cream, mayo garlic! And spoon the mixture into mini phyllo tart shells instructions, this would actually be 20.! But I have 2 questions, do you use regular or thin crust pizza dough that use?! For some of your recipes that use Pillsbury at normal size or thin crust dough... Bottom piece look great….Will try them this week just made this for Super...
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