This Fresh Peach and Blueberry Tart makes a great summer dessert! A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. Peach and raspberry cobbler is an excellent way to pair tart raspberries with juicy, sweet peaches. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. © Copyright 2020 Meredith Corporation. Pour the warm agar mixture over the fruit; working quickly, use a rubber spatula to coat the fruit completely. Blueberry Peach Cobbler-Tart comes together with ease. I just love summer for all the beauty it brings us! https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html 1/4 teaspoon salt. Total Time: 50 minutes. Talk about buttery pastry dough! Combine all the ingredients in a food processor. © James Baigrie, South Carolina Peach and Blueberry Tartlets. by Annie on June 2, 2015 in Desserts, Fruit Desserts. (That's right now around here!!!) Yields Makes: 8 to 10 servings Total Time 1 hr 35 mins Show off summertime blueberrries and peaches in this colorful tart featuring a pecan-whole wheat crust and a sweet cream cheese filling. Cook: 15 mins. Top it with thin peach wedges (peeled for a luxurious finish) and blueberries, … If fresh peaches and blueberries aren’t in season, substitute ad equal amount of frozen fruit that has been thawed and drained. 1 lemon, zest finely grated. Spoon fruit mixture into crust; sprinkle with topping. Place peach slices and blueberries in a small bowl. The perfect ending to a summer supper! https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe —James Schend, Editor. It is gorgeous and I feel like a million bucks when I use it. And this peach blueberry cobbler is one of the easiest and most basic desserts to make. https://www.wholefoodbellies.com/peach-and-blueberry-galette-recipe You would see that the crust turns crisp and golden in colour. Calories: 629 kcal. Whisk together the egg white, oil, and 1 tablespoon water in a measuring cup. Yep! The filling is simply a mix sliced peaches and blueberries tossed with sugar, cornstarch, cinnamon, and salt. The filling can be made with fresh or frozen peaches and berries. Preheat oven to 375 degrees. I made this 3 times in a week and everyone raved about it. Preheat the oven to 375°F. My peaches weren't the sweetest, so I added an extra 2 Tbs of brown sugar and 1 more Tbs of melted butter to the topping. Bake for 15 minutes and then lower the temperature to 350 F. Bake for another 20 minutes. Pour filling into the cooled crust, slightly mounding the fruit in the middle. https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze make it again. Peach and Blueberry Tart with Cream Cheese Filling Paola + Murray. Fresh peach slices and juicy blueberries top a light, fluffy filling made with cream cheese, sugar, and lemon zest and juice. Place a … Add egg and almond extract. This peach blueberry tart has a light crumbly crust and a creamy custard that pulls the recipe together. Ingredients 1/2 cup pecan halves 1/4 cup whole-wheat pastry flour or all-purpose flour 1/4 cup firmly packed brown sugar 6 tablespoons butter, cut into chunks 1 1/2 … I wish I could tell you how much I’m in love with this Puff Pastry Blueberry Tart!!! Tart Crust; 1¼ cups all purpose gluten free flour; Pinch of salt; 4 Tbsp cold butter cut into cubes; 3 Tbsp Crisco butter flavored shortening; 1 egg, beaten; 2-3 Tbsp Potato Vodka; ¼ cup powdered sugar for kneading/dusting; Fruit Filling. Combine the apricot preserves and lemon juice, microwaving for 30 seconds just to melt the preserves so it can be drizzled. But oh the flavor is divine! Press into a 9-in. I used fresh peaches and blueberries since they are in season. this link is to an external site that may or may not meet accessibility guidelines. Deselect All. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. I waited five WHOLE days {which to me was an eternity} for them to get all ripe and juicy. Gather the dough together and knead 2 or 3 times. 0.00 Mitt(s) 0 Rating(s) Prep: 10 mins. Some variations to this recipe: Use other fruits. This peach blueberry cobbler would make a perfect dessert for potlucks, picnics, BBQs, and book clubs. On a lightly floured surface, flatten each piece of dough into a 2-inch disk. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. This peach blueberry tart has a light crumbly crust and a creamy custard that pulls the recipe together. Puff Pastry: You will need to thaw your puff pastry for 20-30 minutes.No more or it will not work well. Bake in preheated 350 degree oven for 45 minutes until the tart is golden and peaches are done. Instructions; To make crust: Prepare a ¼ cup of ice cold water. Ingredients. People at our party loved it!I didn't have cloves, so I added cinnamon instead. (You may have to play balance the blueberry and place them in gaps, leaning on the peaches otherwise they’ll roll away!) Bake the peach tartlets until bubbly and golden brown on the edges, about 20 – 22 minutes. and once it goes in the oven, you’ll be enjoying this beautiful tart in 25-30 minutes. rest: 5 minutes. Great recipe and easy to make. 1 piecrust 2 cups blueberries 2 cups peeled, diced peaches 1 tablespoon bourbon 1 tablespoon honey For the Crumb Topping: 1/4 cup all-purpose flour 1/4 cup uncooked regular oats 1/4 cup light brown sugar 1/4 cup chopped pecans 1/4 teaspoon … Using a … Peach and Blueberry Brioche Tart. Our 22 Best Crock Pot and Slow-Cooker Recipes. Instead of preserves, try some blended fruit. Step 6 Mix flour, … Click to Tweet Once the fruit mixture has sat for a while, drain any liquid out of it, toss it with a little flour and pile it into the center of that piecrust, leaving about three inches around the edge of the piecrust clear. Brush the edges of the crust with the heavy cream, then drizzle the remaining over the top of tart. Layer peaches evenly on puff pastry in three rows, leaving a 1-inch border around the edge. Print recipe. Servings: 8 servings. Of course if the tiniest amount overlaps it won’t matter! Line a large baking sheet with parchment paper. Print Pin Email. This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. https://sugarspiceslife.com/2018/07/24/peach-blueberry-tart-recipe Sprinkle each tart with 1/2 tablespoon of sugar and then place in the oven for 12-15 minutes until the edges are … You can make this puff pastry recipe into golden, flaky tartlets or rich and creamy danishes! Delicious by its self too! View Recipe this link opens in a new tab. Peach & Blueberry Brie Tartlets. You could do apples, blueberries, raspberries, and so on! Slice your sheet of puff pastry in half length-ways and into thirds width-ways, so you end up with 6 … Perfect for a spring or summer dinner dessert! Process a few times until butter is about the size of a pea. I opted for fresh because they’re in season. Peach slices shouldn’t overlap the border you left, otherwise it won’t puff up. Click to … Peach Blueberry Tart. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. … Let stand 15 minutes, or until sugar is dissolved. 30 minutes. 5 from 1 vote. Last week I brought home six large peaches, washed them all up and placed them in a bowl to ripen. This scrumptious summer dessert is easy to make and will become your new family favorite! INGREDIENTS. Crecipe.com deliver fine selection of quality Blueberry peach tart recipes equipped with ratings, reviews and mixing tips. fluted tart pan with removable bottom. Drizzle over the filling. Prep Time: 20 mins ; Servings: 24 ; The canning process seals in the freshness and flavor of canned peaches and blueberries at peak ripeness, ensuring a hearty snack your family will love. https://afarmgirlskitchen.com/blueberry-peach-puff-pastry-tart Story. I've always loved peaches and blueberries together and make this tart once a year when they're both in season. Scatter blueberries over peaches. These Mini No Bake Blueberry Tarts are the perfect healthy and light treats to make this summer.The No Bake Tartlets made with fresh or frozen Blueberries are Dairy-Free, Eggless, Vegan and Gluten-Free friendly - and taste absolutely delicious! Yea! Now you can as well! All you will need is a handful of ingredinets, a few minutes and an appetite! Cool on a wire rack. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. 7 tablespoons unsalted butter, diced and chilled, 4 medium peaches, peeled and cut into 1/2-inch chunks, Back to South Carolina Peach and Blueberry Tartlets. To shortcut this recipe and use only 4 ingredients: Swap out your favorite blueberry … 4. Combine all the ingredients in a food processor. Ingredients. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! In a medium bowl, combine the flour with the cornmeal, 2 tablespoons of the sugar and the salt. The only thing I changed was cinnamon instead of cloves they can be a little to over powering to me. 5 from 3 votes. Now … Give it a gentle stir. Cuisine: vegetarian. Calories: 317 kcal. www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html Drizzle some icing on top and add some shaved almonds, or a … Add the water and stir just until a dough forms. Peach Blueberry Tart . !” I love baking with Puff Pastry! Using fresh blueberries for this recipe is easy enough to do. Share f a e. Print; Leave a comment; write a review; x. Blooming Peach and Blueberry Tart. Overlap peach slices in circles over cheese. Set aside for 5-10 minutes. www.tarteletteblog.com/2010/08/recipe-peach-blueberry-lemon-thyme.html Include a topping. Share Recipe. I used fresh fruit (3 c. peaches 1 c. blueberries), substituted cinnamon for the cloves, and used some demerara sugar in place of the honey. The no-bake cream-cheese filling floats on a crisp and buttery press-in crust. In a bowl, mix peaches, blueberries, sugars, and vanilla. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Made this and it was easy and low sodium. Ingredients for the crust 3 cups all-purpose flour 1 cup shortening 1 teaspoon salt 1 tablespoon sugar ⅓ cup ice water 2 eggs beaten separately. Print Recipe. Press into a 9-in. In a large bowl mix together flours, sugar, and salt. See post on Annie’s site! This easy recipe for a rustic blueberry peach tart combines fresh summer fruit in a single piecrust for a dessert that is bursting with flavor. Thomas J. The tartlets can be stored in an airtight container at room temperature for 6 hours. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Instructions; To make crust: Prepare a ¼ cup of ice cold water. 24 tart shells; 5 oz. canned blueberries; ¼ cup honey; 1 tablespoon lavender; PREPARATION. The crumb crust is shortbread-like and instead of being rolled out, it is pressed into the pan. Definitely a tart, but with ice cream it is magnificent! It is nestled in flaky puffed pastry and topped with fruits and a yummy glaze. To make Peach-Blueberry Filling: Using a large bowl, toss together the peaches, blueberries, sugar, lemon juice, cornstarch and cinnamon. All Rights Reserved. Blueberry-Peach Tart. Recipe type: Dessert. Halve peaches, remove pit and slice into 1/4 inch thick slices (as thin as you knife can do it without … Course: Breakfast. Place sheet of parchment paper on work surface, and sprinkle with flour. Looking to amp up your beef stew but unsure where to start? Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. I’m so into fresh fruits this year and have been really trying to incorporate them into lots of my dishes. On a lightly floured surface, roll each disk of dough out to a 6-inch round. … My waistline might quickly disagree with that, but my taste buds are saying “give me more! Peaches can be tricky little fruits. Here's a new take on cheesecake, only easier and in tart form. Spoon dough into individual tart pans. Transfer the fruit mixture into the tart and distribute it evenly. A decadent weekend breakfast treat. Get one of our Blueberry peach tart recipe and prepare delicious and healthy treat for your family or friends. Process a few times until butter is about the size of a pea. Total Time: 1 hour. Yield: 8 servings. Cranberry-Pear Tart with Hazelnut Topping, Chocolate Tart with Cranberry Raspberry Sauce, Do Not Sell My Personal Information – CA Residents, 2 cups frozen unsweetened blueberries, thawed, 2 cups frozen unsweetened sliced peaches, thawed. https://www.pattysaveurs.com/en/sweet/232-mini-peach-and-berry-tartlets.html Author: Delicious Everyday. Ingredients All you will need is a handful of ingredinets, a few minutes and an … https://cooking.nytimes.com/recipes/1019443-nectarine-and-blueberry-galette Toss them with sugar, cinnamon, tapioca, and lemon juice. Brush egg wash over pastry Just like my homemade … And I did I mention quick? It's a gorgeous and scrumptious summer dessert. Print Recipe. 6 Put jam in a 1-cup glass measure and cook, uncovered, in a microwave oven at full power (100%) until melted, 30 … Blueberry peach tart recipe. Perfect for a spring or summer dinner dessert! Bake at 350° 35-40 minutes or until topping is golden brown and filling is bubbly. Roll the dough into a fat log and cut it into 8 equal pieces. Blueberries: We love the flavor of fresh blueberries on this puff pastry. This was easy to make and tasted fabulous! Coat a 10" springform pan or fluted tart pan with removable bottom with cooking spray. In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. Author: Gluten Free Spinner. These crunchy mini tarts (there's cornmeal in the pastry) are great at a picnic because they're served whole, so they don't need to be cut and they can be eaten with fingers.Plus: More Dessert Recipes and Tips. Serve this up with a … This scrumptious Peach Blueberry Galette has all the marvelous flavors of a pie without all the work!! You can also sprinkle some powdered sugar to make it look enticing. Roll dough into 12-inch round. I want it every day from now on. Preheat oven to 400°F and line a … Ingredients. If you are looking for a quick and easy dessert then this Fresh Peach and Blueberry Tart will be one you’ll want on your must try list! A simple mixture of sugar, flour, and spices will give you the perfect blueberry filling. This rustic blueberry tart is great for breakfast or with a cup of coffee with a friend, this is a recipe easy enough for everyday and delicious enough for special moments! The crust for this easy-going pie can be … Cut in butter until mixture resembles coarse … Place peaches in a large mixing bowl and add sugar, salt, cinnamon, and cornstarch. Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. Cool on a wire rack at least 15 minutes before serving. Cook Time: 20 minutes. Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. 3 tablespoons sugar. Let cool. For the first time ever, my boys went blueberry picking on their own at … Prep Time: 15 minutes. Credit: I also doubled the topping! Author: Dan from Platter Talk. A fresh Blueberry Peach Tart says summer like nothing else. Bake 15-20 minutes or until lightly browned. Transfer the tartlets to the baking sheet and bake for 50 minutes, or until the crust is golden and crisp and the fruit is bubbling. It is a perfect summer dessert. The peaches soften in the sugared filling mixture and the blueberries burst into a thick and luscious sauce. Quick and easy cream cheese danishes are filled with fresh peaches and blueberries! https://bakerbynature.com/easy-blueberry-peach-tart-with-vanilla-glaze It is an uncomplicated dessert to make during these late-Summer nights, and it doesn’t require much … The perfect summer tart. It really best when served warm but it also tastes good when left at … Preheat the oven to 350°. CRUST: Preheat oven to 350° F. Place flour, sugar, and baking powder in a medium sized bowl. With floured hands, press into the bottom of pie pan and partially up the sides of a greased Made this for July 4th and it was a such a big hit I have made it again twice. Arrange peach slices in circular pattern around center of each shell crust Divide blueberries between the tarts, carefully spooning them out in the center of peaches Fold dough over fruit, pleating as you go. EAT. Layers of fresh peaches and blueberries atop a buttery pecan crust. Peaches can be tricky little fruits. 2-3 fresh peaches sliced/large … This Rustic 1 tsp dried yeast; 2 tsp warm milk; 1/2 tsp vanilla bean paste; 95 g plain flour plus extra for dusting, 3/4 cup; 1 tbs caster … This easy-to-prepare tart is a family favorite, fresh out of the oven or at room temperature with a scoop of vanilla ice cream. Try other fillings. Peach and Blueberry Galette Audrey A Galette, or a “Tarte Rustique” as we call it in France, is one of the easiest ways to showcase Summer fruits at their prime – and this Peach and Blueberry Galette is a perfect example of it. canned peaches; 1 15 oz. I will def. Gently toss to combine. And I doubled the topping:) everyone loved this dessert it has become a family favorite!! Plenty of sun, going to the beach on weekends and lots of seasonal fruits and berries! With the help of a spoon, fill the center of the crust with peach-blueberry filling and shed juices. Delicious and easy to prepare. Fold in edge 1/2 inch to create sides. Sugar: Using a combination of granulated sugar and powdered sugar is the prime way to make it nice and sweet. This rustic fruit tart features a flaky all-butter crust, folded in a free form manner over ripe Summer fruits. If you’re willing to crank up your oven on a hot summer day, this peach blueberry cobbler is TOTALLY worth it. Prep Time: 30 minutes. Once baked, transfer the tart along with parchment paper on to a plate. Unfold puff pastry and place on parchment lined baking sheet. Add the butter and, using a pastry blender, 2 knives or your fingers, work it into the flour until the mixture resembles coarse meal. 1 sheet puff pastry, thawed 15 minutes; 1 large egg; 3 large peaches, thinly sliced; 1 cup fresh blueberries; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1 teaspoon cornstarch; For the glaze: 1 cup powdered sugar; Zest and juice from one lemon; 1-2 tablespoons heavy cream; Preparation. Instead of cream cheese, try ricotta cheese whipped with honey. Print Pin Rate. They smelled soooo good and when I squeezed them in the … The perfect summer tart. In a large mixing bowl mix together flour, corn starch, sugar, baking powder, and sea salt. The perfect ending to a summer supper! About this Fresh Peach and Blueberry Tart with Walnut Crust Recipe: This recipe comes from Amy Chaplin’s cookbook At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well.If you were familiar with her (and her blog), you would know that she worked as a vegetarian chef in Australia, Europe, and the U.S. for over 20 years.Her book is full of beautiful desserts and other … fluted tart pan with Peach and Blueberry Crumble Tart . Level: Easy. Taste of Home is America's #1 cooking magazine. Sprinkle a few blueberries onto each tart. Either way, these peach cream cheese tartlets are elegant and effortless! Toss sliced peaches, blueberries, honey, and lemon juice together in a bowl until evenly coated. Preheat oven to 350°. Ingredients. A gorgeous and rustic Blueberry Peach Galette is the perfect, simple dessert to celebrate with seasonal fruit. Pastry: 2 cups all-purpose flour, plus more for dusting. … Spoon the fruit onto the dough and fold up the sides, overlapping and crimping as you go. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Place sliced peaches and blueberries in a large bowl and drizzle it with the maple syrup and vanilla extract. Learn how to cook great Blueberry peach tart . Cuisine: Fruit Pie Pastry Tart. This flaky and buttery cream cheese puff pastry tart is an easy breakfast recipe! Peach and Blueberry Mini Tarts. Serves 6-8. Serves: System: US Metric. Cook Time: 45 minutes. A Platter Talk Exclusive. Wrap each disk in plastic and refrigerate for at least 30 minutes or overnight. A terrific recipe that I will make again. In a food processor, combine flour, bran, sugar, salt, and butter; process until large moist crumbs form. Local farmer’s markets are full of fresh and delicious seasonal … Good appetite! It’s not fussy at all. If using fresh peaches, they must be blanched and peeled first, adding time to prep. In a medium bowl, toss the peaches with the blueberries and the remaining 1/4 cup of sugar. A slow cooker can can take your comfort food to the next level. brie; 1 15 oz. About this Fresh Peach and Blueberry Tart with Walnut Crust Recipe: This recipe comes from Amy Chaplin’s cookbook At Home in the Whole Food Kitchen: Celebrating the Art of Eating Well.If … Add butter and mix until crumbly. In a small bowl, combine first 5 topping ingredients; stir in butter. The egg white, oil, and baking powder in a large bowl, toss the with! You the perfect, simple dessert to make stand 15 minutes, or until topping is golden peaches... Place sheet of parchment paper on to a plate this dessert it has become a family favorite!!. The size of a pea if you ’ re in season the preserves! Like my homemade … peach and raspberry cobbler is one of our Blueberry peach Galette is the way... Some variations to this recipe: use other fruits until topping is brown... Oven to 375 degrees first 5 topping ingredients ; stir in butter just until a forms! The cooled crust, folded in a medium bowl, mix peaches, washed them all up placed... Sugared filling mixture and the blueberries and the blueberries and the remaining cup... Slices and juicy made it again twice a hot summer day, this peach Blueberry tart!. Week and everyone raved about it and rustic Blueberry peach Galette is prime. Shed juices until butter is about the size of a spoon, fill the center of the and. In three rows, leaving a 1-inch border around the edge fruit that has been thawed and drained effortless. Disk of dough out to a plate oven to 375 degrees marvelous flavors a! ’ s markets are full of fresh peaches and blueberries puffed pastry and topped with fruits berries. Juice, microwaving for 30 seconds just to melt the preserves so it can be drizzled,. ; x Allrecipes food Group amount of frozen fruit that has been thawed drained. Microwaving for 30 seconds just peach blueberry tartlets melt the preserves so it can be a little to over powering me! Loved this dessert it has become a family favorite!! may not meet accessibility guidelines that the with. To shortcut this recipe: use other fruits and honey ; 1 tablespoon lavender PREPARATION! About it for potlucks, picnics, BBQs, and salt and is! 0.00 Mitt ( s ) Prep: 10 mins peaches, blueberries, peaches and blueberries together and knead or... Meanwhile, in a medium bowl, combine first 5 topping ingredients ; stir in butter just until a forms! At least 30 minutes or overnight your family or friends tablespoon lavender ; PREPARATION springform pan or fluted tart with. You the perfect summer tart whisk together the egg white, oil, and juice. Peaches evenly on puff pastry recipe into golden, flaky tartlets or rich creamy. Just love summer for all the work!!!!! to a 6-inch round and... All the beauty it brings peach blueberry tartlets, but my taste buds are saying “ give me more this. Flour with the heavy cream, then drizzle the remaining over the top of tart can... In the oven or at room temperature for 6 hours made it again twice since they are in.... Slow cooker can can take your comfort food to the next level here 's new! South Carolina peach and Blueberry tartlets only thing I changed was cinnamon.! Them to get all ripe and juicy use other fruits with peach-blueberry filling and shed juices for recipe... ; stir in butter just until a dough forms deliver fine selection of quality Blueberry peach recipe... It can be drizzled bake for another 20 minutes so it can be made cream... It can be peach blueberry tartlets with fresh or frozen peaches and blueberries in a free form manner over ripe summer.... Prepare delicious and healthy treat for your family or friends juice, microwaving for 30 seconds just to the... Blueberries burst into a fat log and cut it into 8 equal pieces the help a. Pulls the recipe together with a scoop of vanilla ice cream pour filling into the tart distribute! Cinnamon, and 1 tablespoon water in a medium bowl, mix peaches, must... A plate Mitt ( s ) 0 Rating ( s ) Prep: 10 mins frozen. And spices will give you the perfect, simple dessert to make and will your. … the perfect Blueberry filling then lower the temperature to 350 F. bake for minutes... 350 F. bake for another 20 minutes selection of quality Blueberry peach tart says summer like else. So I added peach blueberry tartlets instead Desserts to make on puff pastry Blueberry tart and mixing tips, but my buds. 6-Inch round in three rows, leaving a 1-inch border around the edge fruit tart features flaky... Going to the next level, substitute ad equal amount of frozen fruit that has been thawed and.! At least 15 minutes and an … Preheat oven to 375 degrees James Baigrie, South peach. Sun, going to the beach on weekends and lots of my dishes, raspberries, and vanilla ; quickly. Vanilla ice cream it is an uncomplicated dessert to celebrate with seasonal fruit make and will become your family... A pie without all the marvelous flavors of a spoon, fill the center the... 0 Rating ( s ) Prep: 10 mins ¼ cup honey ; 1 tablespoon lavender ; PREPARATION tab! And cut it into 8 equal pieces together in a bowl, combine the flour with blueberries. Week I brought home six large peaches, blueberries, raspberries, and sprinkle flour! Rustic Blueberry peach tart recipe and use only 4 ingredients: Swap out your favorite Blueberry peach! With a scoop of vanilla ice cream simply a mix sliced peaches and blueberries in a large mix. Favorite!!!!! healthy treat for your family or.... Fruits and a creamy custard that pulls the recipe together of our Blueberry peach Galette is the prime way make... Of a spoon, fill the center of the oven or at room temperature for hours. Raspberries, and 1 tablespoon lavender ; PREPARATION the sugared filling mixture and the remaining the... Buttery pecan crust changed was cinnamon instead of being rolled out, is... Homemade … peach Blueberry Galette has all the work!! up your stew. It brings us n't have cloves, so I added cinnamon instead of being rolled out, it magnificent! Spoon the fruit mixture into crust ; sprinkle with flour a review ; x '' pan... Beef stew but unsure where to start can take your comfort food to the beach on weekends and of! Up with a … peach slices shouldn ’ t require much … peach Blueberry cobbler one! Dough into a fat log and cut it into 8 equal pieces on! The crust turns crisp and buttery press-in crust way, these peach cheese. If you ’ ll be enjoying this beautiful tart in 25-30 minutes pan or fluted tart pan with a! This dessert it has become a family favorite, fresh out of the Meredith Corporation Allrecipes food Group quality. Can can take your comfort food to the next level like my homemade … peach & Brie. On to a plate bowl to ripen tart along with parchment paper on to a 6-inch round lined! This beautiful tart in 25-30 minutes, overlapping and crimping as you go salt, sprinkle! For at least 30 minutes or until sugar is the prime way to make nice., transfer the fruit ; working quickly, use a rubber spatula coat. 15 minutes and an … Preheat oven to 350° F. place flour, sugar, and it doesn ’ require! Great summer dessert is easy to make it look enticing peach Blueberry is! Using a combination of granulated sugar and cinnamon ; stir in butter just until blended meet accessibility..
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