In a small bowl, combine chopped pecans, melted butter, brown sugar and flour. My name is Debbie Spivey and this is my husband David. Here’s how I make it…. Perfect for all your holiday celebrations and easy to make in advance, so it's celebration-ready when you are. Get a copy when you sign up for our newsletter! Bake for ~40 minutes, or until sweet potatoes are tender. Sweet potato cubes are smothered in butter, brown sugar, warm cinnamon and a pinch of ginger then oven roasted until creamy and tender. Thanks for your support! So funny! Cover the dish with aluminum foil and bake for 45 minutes or until the sweet potatoes are tender. In a separate small mixing bowl, add the brown sugar, flour, and pecans. Stir until sugar has dissolved, about 3-5 minutes. Cut potatoes into eighths and place in a large pot. Perfect for Thanksgiving or Hanukkah. Step 4 Remove the foil from the baking dish, sprinkle the pecan mixture over the potatoes, and continue to bake, uncovered, until the pecans ⦠Cover and simmer, stirring and turning frequently, for about 25 to 30 minutes, or until the sweet potatoes are tender. This site uses Akismet to reduce spam. Place the butter/sugar/flour crumble in a covered dish, and refrigerate for up to 2 days. Slit them open to cool if using right away; about 30 minutes. During Hanukkah, it is Jewish tradition to eat food ⦠Spread mixture in ⦠There are several methods to roasting sweet potatoes, but to me, the easiest way is to roast them in the oven as you would a regular baked potato. Hints: Using dark instead of light brown sugar will provide a deeper more caramel-like flavor. Add brown sugar, chopped pecans and melted butter to sweet potatoes. The sweet potatoes bake up soft and fluffy and the crunchy topping makes it irresistible. Spoon the mixture onto the 8 sweet-potato halves. In a large bowl, combine the sweet potatoes, butter, sugar, eggs, vanilla, cinnamon, salt and cream or milk and mix until creamy. Crumble it over the sweet potato ⦠Bake in the preheated oven until heated through and the topping begins to brown; about 35 minutes. We just want to share yummy food with you! Add the sweet potato slices to the sugar mixture and stir to coat well. The sweet potatoes in this Sweet Potato Casserole bake up soft and fluffy and the crunchy topping makes it irresistible. Transfer potatoes to a large mixing bowl. Discard the skins. While the potatoes are cooking, prepare the topping: ⦠The Mountain Kitchen is a participant in the Millican Pecan Company Affiliate Program, an affiliate advertising program designed to provide a means for sites to earn commission by advertising and linking to MillicanPecans.com. Place it in a greased casserole dish, cover, and refrigerate for up to 2 days. B.O.B. This sweet potato casserole is a guaranteed winner that everyone will love. Hasselback Sweet Potatoes are thinly sliced, slathered in a brown sugar, butter, and cinnamon sauce, and then roasted in the oven until perfectly crisp and tender! It will be sort of a wet, clumpy mixture. Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. I had to send some with David to work and I still have a little bit left. And place on the prepared baking sheet. Hey! Learn how your comment data is processed. The Mountain Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.There is no extra cost to you for clicking! Add in the sugar, eggs, half-n-half, sweetened condensed milk, melted butter, cinnamon, nutmeg, vanilla, and salt. To make the topping, stir together the melted butter, brown sugar, flour, and pecans. 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